I made this for lunch and it was so quick, easy and delicious I had to share it with you.
It has such a nice blend of crunch from the Jicama and Cucumbers, salty from the Olives I add, and sweetness from the ripe Tomatoes with a citrus zing. Mmmm!
In this season – late summer, early fall – I like to make sure  I have fresh Basil and Tomatoes in the house. With those two as a start, there is always a good meal to be had.
Tomato, Jicama & Cucumber Salad
Ingredients:
- 1 Tomato
- 1/2 medium Jicama – cut off the rough skin. (If you haven’t tried Jicama – please do! – ask for it at your grocery store – it’s a big brown root with an all-edible white, Asian Pear’ish core)
- 1/2 Cucumber
- 8-10 pitted Olives – in this salad I used Kalamata, but use your favorite, or whatever you have on hand.
- 1-2 Tablespoons of Fresh Basil
- Olive Oil  – 1 Tablespoon or to taste – depends how oily you like it.
- 1/2 Lemon for the juice
- Sea Salt & Pepper
How to:
- Dice the Tomatoes, Jicama and Cucumber and mix them together.
- Add Olives
- Add chopped fresh Basil
- Drizzle Olive Oil.
- Squeeze Lemon over the whole thing.
- Sea Salt & Pepper to taste
- Toss and Enjoy!
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Nina Manolson, MA, CHC, certified Health Coach and Psychology of Eating Coach believes that every women deserves to feel good in their own body. She helps women create a healthy and positive relationship with their food and body so they can love their body and life! She’s the founder of NinaManolson.com and NourishedWomanNation.comÂ
She helps busy women look and feel their best. She specializes in working with women over 40 who have tried other diets and approaches but are still struggling with their body and food. She helps women step into a new wellness paradigm that makes self-care real and do-able and turns it into sustainable healthy habits that
She’s the author of “Feed Your Kids Well In A World That Doesn’t: an everyday guide to make healthy food happen in your home and beyond”. She’s also the recipient of the prestigious Health Leadership Award from the Institute for Integrative Nutrition.
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Nina Manolson, MA, NBC-HWC, is a Body-Peaceâ„¢ Coach.
She is a board certified Health Coach, Psychology of Eating Coach and Certified Body-Trust Provider, believes that every woman deserves to feel good in her own body.
She helps women create a healthy and positive relationship with their food and body so they can truly feel at peace in their body! She’s the founder of NinaManolson.com and The Nourished Woman Nation.
She specializes in working with women over 40 who have tried many other diets and approaches but are still struggling with their relationship to body and food.She’s the creator of the BODY-LOVE MAP and the recipient of the prestigious Health Leadership Award from the Institute for Integrative Nutrition.To take a powerful step on the Body-Peace™ Path, download your Practicing Body-Peace Journal right HERE.
If you’d like help with navigating an authentic and respectful relationship with your body. Let’s talk.Â
This looks so good, except that cucumbers make my throat itch. Any suggestions for an alternative?
Another green I think would be great in this salad is Raw Baby Bok Choy. It has a nice crunch and it also has a light quality to it. Let me know how that works. 🙂
Nina,
Tthis salad looks great. I love Jicama and so I will certainly try it, You are so creative! Thanks kis.
Audrey, do you have a problem with cucumber even when they are peeled? Peeling cucumber is a ‘must do’ for me..
Ayala