Healthy Vegetarian Camping Food
I am just settling back from a 10 day camping trip with my family and dear friends. We journeyed by car through New Hampshire, Maine, New Brunswick, Nova Scotia and Quebec, camping all the way. We saw some spectacular spots! One of our favorites was Tadoussac...
Blueberry Season! – Picking and Freezing
Next to perfectly ripe, fresh figs, blueberries are my favorite food. And, I have to admit, blueberries in large quantities are even better. I know, I know: “be present with each bite, eat consciously, chew fully and you won’t need as much” (as I...
Guacomole in a minute – like a Pro! ~ Video ~
This past weekend I was in NYC for my graduation from The Institute for Integrative Nutrition’s Advanced Training. Ya-hoo! It wasn’t just the culmination of 2 years of study: it was an affirmation of the 20 years that I have spent studying and working in...
Food as Art, or Dinner with my Sisters…
This past weekend, my sisters and I all had dinner together – which is a rare and wonderful thing -since we live in different cities. As they were driving towards my house, I contemplated where we should eat. Perhaps The Red Lentil – a lovely veg...
