This is my favorite Green Smoothie Recipe! 1 cup of organic green veg- I like spinach or bok choy 1/2 large organic celery stalk 1/4 cup of parsley 1/2 organic cucumber 1 peeled lemon 1/2 – 1 banana depending on how sweet you like it. 2 cups of water Blend it...
Emotional eating always has a trail It starts with a feeling that you don’t really want to feel, that gets masked with another feeling, that might have another feeling or behavior on top, this can go on for a while, until it’s hard to remember where you...
Buttercup Flan: So fast, easy and healthy. Dairy free and gluten free Ingredients: 1.5 cups of cooked Buttercup Squash (To bake it, put the whole squash into the oven for 1 hour at 350, it’s done when a knife goes in easily. When cooked, cut in half, scoop out...
This is what I had for breakfast! A fresh beautiful Waldorf Salad! I knew today was going to be a busy day. I would not have time later to pull together a lovely salad, but I did have 20 minutes before the whole day got really rolling. I seized the moment to create a...
Here is another wonderful farmer’s market find! Pea Tendrils they are delicious, delicate, hardly need any prepping and cook up in 2 minutes. I turn to pea tendrils when I want greens in a hurry. Pea tendrils are young leaves and shoots of the snow pea plant....
I have made this three times this past week. In fact I ate it for breakfast this morning! This recipe is easy, versatile, healthy and yummy. 1 med. cabbage – thinly sliced 2 large carrots – grated 1 big or 2 small apples – cubed 1/4 cup organic extra...