I recently launched my program for mom’s (this post is from 2015 – but if you want to see my latest 2019 program click here: https://ninamanolson.com/compassionateeating/)
I sent out my newsletter to announce my program, and who should call to see if she could sign up?…
MY MOM!!!!
I love that!
So, I wanted to show you my amazing mom, and tell you why she is so incredible
- My mom is fearless, she’s a total adventurer and loves life.
- She was way ahead of the curve regarding fresh healthy food and yoga.
- She has followed her passions and created two powerful programs that support mothers (see, I come by it naturally)! She founded the Hanen Early Language Parent Program and The First Three Years.
- My mom is deeply loving and sees the good in all things.
- She’s sourced by the earth and the love that surrounds her.
Now, why would my mother want to be in my program if she’s already so amazing? Well, just like the rest of us moms, she often puts her own needs last. She doesn’t always prioritize herself. She needs support to make self-care a reality in her everyday life.
Giving and being there for others is in the very nature of being a mother. We love to give and see those we love thrive. But there needs to be a balance, and sometimes we need a little help to tilt the scale back in our direction.
Hmmmm, I didn’t intend on writing all that when I sat down to give you my mom’s great and simple salad dressing. I guess that little love letter to my mom just slipped out. But it’s true.
So, without further ado:
Ayala’s Simple Salad Dressing:
This is the salad dressing my mom made throughout my childhood. I still love it!
- 2/3 cups extra virgin olive oil
- 1/3 cup tarragon vinegar (you can substitute freshly squeezed lemon juice as well, but my mom’s standard is tarragon vinegar)
- 1/8 -1/4 teaspoon of dijon mustard
- 1 clove freshly & finely grated garlic (small clove for a light garlic taste and large clove for a big garlic taste) My mom uses a microplane (fine grater) to grate her superb garlic, which she grows herself
- freshly ground pepper
- pinch of sea salt
Mix everything in a jar or blender and serve on any salad.
Love and health,
Nina
~~~~~~~~~~~~~~~~~~~~~~~
Nina Manolson, MA, NBC-HWC, board certified Health Coach, Psychology of Eating Coach and Certified Body-Trust Provider, believes that every woman deserves to feel good in her own body.
She helps women create a healthy and positive relationship with their food and body so they can love their body and life! She’s the founder of NinaManolson.com and The Nourished Woman Nation.
She helps busy women feel good in their own body.. She specializes in working with women over 40 who have tried other diets and approaches but are still struggling with their body and food.
She’s the creator of the BODY-LOVE MAP and the recipient of the prestigious Health Leadership Award from the Institute for Integrative Nutrition.
To get your F.R.E.E. ebook: HOW TO BE A WOMAN AT EASE IN YOUR BODY click here.
Nina Manolson, MA, is the founder of Body-Peace®.She helps women end the war with food and body and finally feel truly at home in their body—as it is.
She is known for her deeply feminist, anti-diet, body-peace® approach. She brings her 30 years of experience as a therapist, Body-Trust® Guide and Psychology of Eating Teacher to helping women create a respectful and trusting relationship with their food and body.
Nina’s Body-Peace® work is all in service of helping people get off the diet roller-coaster, and into a compassionate and powerful way of eating & living which creates a positive long-lasting change in and with their bodies. Her courses, coaching, poems and Body-Peace APP positively change the conversation that women are having with their body.
Start your Body-Peace® journey with this free masterclass that will help you understand and shift your relationship with your body.
Your Mom is also a smokin hot cousin too.
I love the recipe and especially enjoyed the pictures.
You are doing a great service and job.
Anne Goresht
Hi Anne! Thanks for your comment and kind words!
awesome! i love your mom and i don’t even know her! the recipe sounds great, too! thanks so much, nina!
Was wondering does do you have a recommendation for Dijon mustard and where to buy it – or is it just normal dijon. I haven’t even checked the ingredients – but since I’m stopping at the store on my wall home I thought I would ask. Just want to make sure i get one that doesn’t have sugar in it for the future.