Sometimes I get a bit stuck on one food, I think whatever it is that I’m into is so great that I keep making it over and over again. Sometimes these food passions are phases (like last summer when I made Vanilla Bean Cake 14 times!), sometimes they are just...
Have the Holidays taken you down the path of sugary sweets? Is your sweet tooth in full swing? Don’t want to give up your sweets, but know you need to ease up on the amount of sugar you’re consuming? Try this recipe, it’s super sweet but...
Here’s something you may not know about me. In my family, I’m known as The Queen of the Imberlach! Imberlach is a an old-timey passover candy. Imber in Yiddish means ginger. Traditional Imberlach recipes are basically matzah & ginger brittle. For over...
These rich tasting truffles are a treat that treats you well! They are easy and quick to make. I often whip them up for a quick desert for company. They are also perfect to keep on hand for when you need a little sweet treat for yourself. Before you jump straight to...
Today you’ll find me over at the Arlington Patch in Kim Child’s column, giving advice about staying healthy during the holiday season. In it, I talk about my “Four Go’s” Method for eating at holiday gatherings. Check out the article to...
It’s Rosh Hashanah, the Jewish New Year: starting tonight (Wednesday), and I will be – as tradition dictates – dipping apples into honey. I was always told – and have told my kids – that the reason we dip the apples into honey is to...