It’s Rosh Hashanah, the Jewish New Year: starting tonight (Wednesday), and I will be – as tradition dictates – dipping apples into honey. I was always told – and have told my kids – that the reason we dip the apples into honey is to...
My friends Lisa and Isabel making Tomato-Cucumber Salad. One of my favorite things when we were camping this summer was preparing meals outdoors with friends. At our last campsite of the summer, in the Adirondacks, my friends Lisa and Isabel made a wonderfully simple...
I love Farmer’s Markets! Here’s what’s going on right now at a few Farmer’s Markets I’ve recently visited: In Orangeville, Ontario (above, in front of The Whole Village Farm stand) and in Davis Sq, Somerville, MA there are Ground...
Blueberry season makes me happy! This summer I kicked off the season with some great Blueberry picking. Then I traveled through Blueberry country: first through Maine (the world’s largest low bush blueberry producer); and then through Oxford, Nova Scotia (the...
Next to perfectly ripe, fresh figs, blueberries are my favorite food. And, I have to admit, blueberries in large quantities are even better. I know, I know: “be present with each bite, eat consciously, chew fully and you won’t need as much” (as I...
This past weekend I was in NYC for my graduation from The Institute for Integrative Nutrition’s Advanced Training. Ya-hoo! It wasn’t just the culmination of 2 years of study: it was an affirmation of the 20 years that I have spent studying and working in...