O.K., maybe not exactly healthy, as in I wouldn’t call this a superfood or anything, but it is definitely healthier than the rice crispy treats I grew up with. My son does not eat regular sugar marshmallows because they have gelatin in them, which is a meat...
Emotional eating always has a trail It starts with a feeling that you don’t really want to feel, that gets masked with another feeling, that might have another feeling or behavior on top, this can go on for a while, until it’s hard to remember where you...
This is what I had for breakfast! A fresh beautiful Waldorf Salad! I knew today was going to be a busy day. I would not have time later to pull together a lovely salad, but I did have 20 minutes before the whole day got really rolling. I seized the moment to create a...
Here is another wonderful farmer’s market find! Pea Tendrils they are delicious, delicate, hardly need any prepping and cook up in 2 minutes. I turn to pea tendrils when I want greens in a hurry. Pea tendrils are young leaves and shoots of the snow pea plant....
September brings two wonderful uncommon and pop-able fruits. Ground Cherries and Kiwi Berries. I love them both! They both have that sweet but tangy thing going on. The only problem I have with them is their tendency to disappear. Really! I just don’t know how...
I have been a bit squirrel-esque recently. I am getting ready for winter by storing food. The farmers market has been overflowing with gorgeous produce that I want to be able to eat during the winter. In preparation I have been freezing my blueberries and peaches and...