Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health!
Sunday morning a wonderful group of women ate organic oatmeal topped with fruit, nuts and raw honey instead of nutrient-void bagels and processed cream cheese. Now, this might not seem like a big deal, but it is! It’s a huge deal when a room full of Jewish women...
Pea Tendrils or Gorgeous Greens in 2 minutes!
Here is another wonderful farmer’s market find! Pea Tendrils they are delicious, delicate, hardly need any prepping and cook up in 2 minutes. I turn to pea tendrils when I want greens in a hurry. Pea tendrils are young leaves and shoots of the snow pea plant....
Unusual Fruit That Goes Pop! or Now You See It, Now You Don’t.
September brings two wonderful uncommon and pop-able fruits. Ground Cherries and Kiwi Berries. I love them both! They both have that sweet but tangy thing going on. The only problem I have with them is their tendency to disappear. Really! I just don’t know how...
Sensational Seasonal Slaw
I have made this three times this past week. In fact I ate it for breakfast this morning! This recipe is easy, versatile, healthy and yummy. 1 med. cabbage – thinly sliced 2 large carrots – grated 1 big or 2 small apples – cubed 1/4 cup organic extra...
