I was very cold, but very happy in the Boston Organic’s walk in cooler!

Call me a food nerd, but being in a room full of fresh organic produce is to me like (excuse the analogy) being a kid in a candy store! (O.K. maybe not my kids, because they would tell you why the candy, even though you love it, doesn’t love you back!) If you want to know more about loving the food that loves your back, here is a short article.

Here is the recipe I created when I saw all the beautiful produce they had.

It couldn’t be easier:

Raw Egg-Rolls

In a bowl:

Grate: (If you are making this for one or two people, a hand grater will do, if you are doing this for a crowd, use a food processor)

  • Carrot
  • Beet
  • celery
  • onion

Add:

  • Mung bean sprouts or any other tasty sprout
  • Spicy Sauerkraut from Real Pickles.

Wrap it in:

  • cabbage leaf  or collard green leaf

So easy, portable and fresh! Be flexible, use whatever is in your fridge. Be creative, make up your own favorite!

Would you like to learn how to make more healthy food?

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Nina Manolson, MA, CHC, LMT is the Smokin’ Hot Mom Mentor and Family Wellness Expert. She’s the founder of SmokinHotMom.com and HealthyYummyKids.com. She helps busy moms look and feel their best, and helps them feed their kids well in a world that doesn’t. To get your F.R.E.E. Audio CD by mail and receive her healthy recipes and wellness tips click here.