Dairy-Free, Sugar-Free, Hot Chocolate

Here is what I made my kids when they came in from sledding today!

This Hot Chocolate is dairy-free and refined-sugar free.

Blend together (in Vitamix or blender)

  • 3 tablespoons almonds (2015 update: I made it with hazelnuts instead of almonds and it was delicious!!!)
  • 1. 5 cups of water
  • (You can also replace the almonds and water with almond milk or hemp seed milk)
  • 1 Tablespoon unsweetened cocoa or raw cacao (more if you like a deeper chocolate flavor)
  • 1 tablespoon raw coconut nectar or maple syrup or  dates (sweeten to taste with your favorite natural sweetener)
  • 1/2 teaspoon of vanilla
  • a generous shake of cinnamon or cardamom (for a special zing)
  • for extra richness add a dollop of thick coconut milk from a can or 2 tablespoons of coconut flakes

Blend throughly until fully blended and then heat gently in a saucepan

My kids loved it and I hope you do too.

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Nina Manolson, MA, CHC, certified Health Coach and Psychology of Eating Coach believes that every women deserves to feel good in their own body. She helps women create a healthy and positive relationship with their food and body so they can love their body and life!  She’s the founder of NinaManolson.com and NourishedWomanNation.com 

She helps busy women look and feel their best, and helps them feed their kids well in a world that doesn’t.

She’s the author of “Feed Your Kids Well In A World That Doesn’t: an everyday guide to make healthy food happen in your home and beyond”. She’s also the recipient of the prestigious Health Leadership Award from the Institute for Integrative Nutrition.

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