This past weekend I was in NYC for my graduation from The Institute for Integrative Nutrition’s Advanced Training. Ya-hoo!  It wasn’t just the culmination of 2 years of study: it was an affirmation of the 20 years that I have spent studying and working in the field of  Holistic Health. Sometimes I wish I didn’t need the external validation, but it sure does feel nice to have a piece of paper that confirms and affirms what I know.

Graduation day

Part of my Advanced Training is that I mentor new Health Coaches. This year I coached 21 amazing Health Coaches. They are ready to roll!  More healthy help is on the way!

While I was in NYC, I went out to lunch with a small group of my “mentees.”  I brought them to Rosa Mexicano. It was a perfect choice for us because it met all of our needs. For me, they had some fresh raw dishes. They also had a gluten-free menu and plenty of fish and meat dishes for those with interest.

One of my favorite things about Rosa Mexicano is watching them whip up fresh guacomole.  I filmed it for you to see.

Rosa Mexicano’s Guacomole

Ingredients:

  • 2 avocadoes – diced. To see my quick-trick of getting out the pit and dicing an avocado, check out my belly bowl recipe
  • 2 heaping tablespoons of chopped cilantro
  • 1 tablespoon of chopped onions
  • 2 heaping tablespoons of chopped tomatoes
  • salt to taste (they put in more salt than I would at home)
  • Add spice to taste – they use green hot peppers for the extra spicy, or just a dash of cayenne for just a little kick.

How to:

  • Scoop the avocado into a bowl
  • Add all the rest of the ingredients
  • Mix and mash it all together.

Delicious!!!

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Nina Manolson, MA, CHC, LMT is the Smokin’ Hot Mom Mentor and Family Wellness Expert. She’s the founder of SmokinHotMom.com and HealthyYummyKids.com. She helps busy moms look and feel their best, and helps them feed their kids well in a world that doesn’t. To get your F.R.E.E. Audio CD by mail and receive her healthy recipes and wellness tips click here.