My mom made the very best caramel apples when I was growing up. They were the real deal. She would boil the sugar ’til it was at the hard-crackle stage, and dip the apples…it was blissful. The only hard part was getting that first bite. As a kid, it was a challenge getting my little mouth around that big glossy apple for the first bite. When I finally did crack into the hard exterior, I would eat my way around the candy outside and leave the apple, unfinished on the stick.
So I decided, when I made my own healthy version of caramel apples, I would forgo the stick and go with just dipping slices of apple in caramel. It seems to work better for us. My kids eat more apple with their caramel, theirs no big challenge to get that first bite and I’m not left with partially eaten apples and the candy eaten off.
Healthy Caramel Apples
Beware, these are super sweet, kids love ’em!
In a Vita-Mix or powerful blender, mix until totally creamy:
- 1 cup dates (pitted and un-soaked)
- 1/ 4 – 1/2 cup almond milk (or other nut milk of your choice) – start with less milk and add to get the blender moving smoothly and the consistency you want.
- 1 teaspoon coconut oil
- 1 teaspoon non- alcoholic vanilla extract
- 1 dash of cardamom (optional, but lovely)
- 1 dash sea salt
Dip apple slices into caramel and enjoy.
Perfect for Halloween, or really…anytime.
For more healthy ideas for your family go to: www.HealthyYummyKids.com
Nina Manolson, MA, CHC, LMT is the Smokin’ Hot Mom Mentor and Family Wellness Expert. She’s the founder of SmokinHotMom.com and HealthyYummyKids.com. She helps busy moms look and feel their best, and helps them feed their kids well in a world that doesn’t.To get your F.R.E.E. Audio CD by mail and receive her healthy recipes and wellness tips click here.
Nina Manolson, MA, NBC-HWC, is a Body-Peace™ Coach.
She is a board certified Health Coach, Psychology of Eating Coach and Certified Body-Trust Provider, believes that every woman deserves to feel good in her own body.
She helps women create a healthy and positive relationship with their food and body so they can truly feel at peace in their body! She’s the founder of NinaManolson.com and The Nourished Woman Nation.
She specializes in working with women over 40 who have tried many other diets and approaches but are still struggling with their relationship to body and food.She’s the creator of the BODY-LOVE MAP and the recipient of the prestigious Health Leadership Award from the Institute for Integrative Nutrition.To take a powerful step on the Body-Peace™ Path, download your Practicing Body-Peace Journal right HERE.
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Hi Nina. I tried the caramel apple recipe. It is really delicious, but the dates didn’t get nice and creamy, like in your photo above. I used 1/2 cup of “milk”…the dates were cold (right from the fridge). Any suggestions for how to get it more smooth and creamy?
Thanks!!
Hi Ellen,
The trick to getting it really nice and creamy is to really just keep letting it blend. It is helpful to have a high-speed blender like a Vitamix. If you don’t have a souped-up blender experiment with soaking the dates so they are softer. Let me know how it goes.
thanks Nina. I have a Blendtec, so I guess I just need to exercise some patience! Soaking the dates may help too. I’ll try that. It’ll be a yummy experiment, regardless!
thanks again!