Nov 6, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Healthy Fast Food, Recipes, Salads, Vegan, Vegetarian
This is what I had for breakfast! A fresh beautiful Waldorf Salad! I knew today was going to be a busy day. I would not have time later to pull together a lovely salad, but I did have 20 minutes before the whole day got really rolling. I seized the moment to create a...
Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian
Sunday morning a wonderful group of women ate organic oatmeal topped with fruit, nuts and raw honey instead of nutrient-void bagels and processed cream cheese. Now, this might not seem like a big deal, but it is! It’s a huge deal when a room full of Jewish women...
Oct 1, 2009 | Busy Life and Travel Tips, Energy Food, Healthy Fast Food, Recipes, Vegan, Vegetables and Greens, Vegetarian
Here is another wonderful farmer’s market find! Pea Tendrils they are delicious, delicate, hardly need any prepping and cook up in 2 minutes. I turn to pea tendrils when I want greens in a hurry. Pea tendrils are young leaves and shoots of the snow pea plant....
Sep 29, 2009 | Fruit, Kids and Food, Recipes, Vegan, Vegetarian
September brings two wonderful uncommon and pop-able fruits. Ground Cherries and Kiwi Berries. I love them both! They both have that sweet but tangy thing going on. The only problem I have with them is their tendency to disappear. Really! I just don’t know how...
Sep 24, 2009 | Busy Life and Travel Tips, Healthy Fast Food, Kids and Food, Recipes, Salads, Vegetarian
I have made this three times this past week. In fact I ate it for breakfast this morning! This recipe is easy, versatile, healthy and yummy. 1 med. cabbage – thinly sliced 2 large carrots – grated 1 big or 2 small apples – cubed 1/4 cup organic extra...
Sep 22, 2009 | Berries, Busy Life and Travel Tips, Energy Food, Fruit, Kids and Food, Recipes, Sweet Treats and Desserts, Vegan, Vegetarian
I have been a bit squirrel-esque recently. I am getting ready for winter by storing food. The farmers market has been overflowing with gorgeous produce that I want to be able to eat during the winter. In preparation I have been freezing my blueberries and peaches and...
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